Sample Sunday Lunch
Sample Sunday Lunch
3 courses - £12.50 (Served 12 – 4:00pm)
Starters
Roasted Sweet Potato and Rosemary Soup with rustic bread (v)
Peppered Smoked Mackerel mixed leaves and creamed Horseradish
Chicken Liver Pate Plum chutney
Creamy Mushrooms and Leek Tart, Finished with blue cheese (v)
Main Courses
served with a selection of market vegetables
Poached Delice of Scottish Salmon crushed new potatoes, white wine sauce
Traditional Roasted Dexter Beef, From Our Family Farm Yorkshire pudding, red wine gravy
Slow Roasted Leg Of Southdown Lamb Also From The Family Farm apricot and paprika stuffing and rich rosemary jus
Tomato and Red Pepper Linguini, topped Parmisan crisp and basil pesto (v)
Desserts
Summer Fruit Pudding, Chantilly cream
Vanilla Panacotta with orange syrup
Tangy Lemon Cheesecake lemon curd ice cream
Warm Chocolate brownie with vanilla ice cream
3 Scoops of Top House Farm Ice Cream. Choose from: Chocolate, Strawberry, Vanilla, Lemon Curd
Tea or Coffee from £1.75. Please ask to see our gourmet coffee menu