Mother's Day Menu
Mother's Day Menu
£14.95 per person
To Start
Carrot & Ginger Soup (v)
Morecombe Bay Potted Shrimp, brown bread toast
Goat's Cheese & Caramelised Red Onion Tart, fresh rocket, balsamic dressing (v)
Asparagus & Parma Ham Salad, topped with parmesan cheese
Main Courses
Traditionally Roasted Beef or Pot Roasted Beef, Yorkshire pudding, red wine jus
Pan Fried Salmon Fillet, on a bed of roasted vegetable linguini
Oven Baked Chicken Breast, stuffed with buffalo mozzarella, wrapped in pancetta, Dauphinoise potatoes
Vegetable Lasagne (v)
Desserts
Lemon Meringue Pie, raspberry sorbet (v)
Brioche Bread & Butter Pudding, Cointreau ice cream (v)
Caramelised Banana Split, Ferrero Roche ice cream (v)
Rhubarb Pannacotta, stem ginger ice cream